You must try the Bone In Filet smothered in Brandy Peppercorn sauce. To die for! The best Steakhouse in Fredericksburg? No. This is one of, if not THE best Steakhouse in Texas. Jack sources their steaks with the highest standards of quality. Enjoy Dry Aged? Look nowhere else. You must try their 45 Oz Dry Aged Tomahawk! These folks are not trying to reinvent the steakhouse. The decor is the kind of place you’d walk into in an old school Italian Steakhouse in Chicago, Philly or New York. The food is excellent, and not just the steaks. They have a honey-salmon dish that is simply divine. Their dry aged Duroc pork chop is the hidden star on the menu. Oh, and their Italian dessert, Jack’s Kitchen Sink…to die for. Reservations are not required but a good idea. And get in early, a all steaks are available by limited quantity daily, therefore most cuts are only available until sold out.
