What a wonderful dining experience… Walk thru the front door and it feels like you walked thru a time warp. The ambiance is of an upscale chophouse from the 50’s or 60’s with a stunning bar.
The food is absolutely top notch, the appetizers delicious and the steaks prepared to absolute perfection. We had the Wedge Salad, Brussel Sprouts, & Dry Aged Porterhouse. The porterhouse, my wife and I shared and still took home half of the steak. If you’re too full for dessert order ‘The Kitchen Sink’ anyway – we were and, well, you can see what my wife and I couldn’t eat.