y wife and I visiting Fredericksburg last weekend, after just having had a drink at the worst place in Fredericksburg, decided to go for some seafood. It was a 30 minute wait, and we were seated at the bar. But let’s be honest, the best spot in a great seafood restaurant, not on the coast, is at the bar. We were greeted by probably the best bartender/server we have ever had. Forgive me as I cannot remember his name, but super nice guy with tats on his arms, made the best Bloody Mary ever. We had oysters, snow crab legs and the calamari. My wife and I will definitely be returning on our next visit. That was the absolute best experience of our trip!
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Martinis
